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Ceramic Grills: The Big Green Egg Smoker Vs. Other Barbeque Grills



If you're a grill enthusiast, you've more than likely discovered the Big Green Egg grill. It's a ceramic barbecue grill that can be used as a barbeque grill, smoker and an outdoor oven. It is so versatile you'll be able to make everything from hamburgers and steaks and other standard grill foods to desserts, bread and also pizza.

Eggheads can't live without the Big Green Egg, but you may be wondering what makes the Egg (as it's fondly referred to as) different from other bbq grills.

Possibly the biggest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and shaped like an egg. While I can not say exactly why it's green, I will say that the egg shape appeared to be created (on purpose) to produce the ability to help you control and maintain heat within the bbq grill a lot better than other grills.

The second most significant difference is the material the grill is made of. Instead of being made out of metal, the Big Green Egg features thick ceramic walls. Ceramic is a lot more long lasting in comparison with other materials, which means the Egg will last longer than other barbecue grills, it can be cooked on all year (even in very cold temps). It's also safer than other grills, particularly when there are kids playing close by, because the ceramic exterior stays cooler compared to traditional metal bbq grills plus you always cook with the lid down, which means you don't have to be concerned with flare-ups.

There are numerous other differences but certainly one of my favorites would be the fan club the Big Green Egg has. You'll find Egg admirers and gatherings all through the United States, and Eggheads are willing to share their stories, tips as well as recipes at events and on the Egghead discussion board. I can't think of any other barbeque grill that has this kind of following.

Now, the Egg has some negatives in comparison with other grills. For example, it's not an inexpensive barbeque grill. You could fork out about $700 for the large Big Green Egg. In addition, you need to use lump wood charcoal, which is not always easy to find and is usually a bit more costly compared to standard charcoal briquettes. The Big Green Egg also has a smaller cooking area when compared with many gas grills, which means you are going to need a back-up grill if you are grilling for a lot of people.

Having said that, the overall flexibility of the Big Green Egg grill, the ability to grill, smoke or even bake with your Egg, and the amazing results you get (the Egg is quite forgiving, even for inexperienced grillers) are worth the price tag. If you're a bbq enthusiast and you also do a lot of smoking in addition to grilling you are going to love the quality and the results you will get when cooking on the Big Green Egg.

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